The scope of the Sunriver Brewing project spans across the building, from cold storage to a tasting room to office relocations. Our team performed a full electrical upgrade, installed a new chiller for increased brewery activities, and built a new brew lab with additional expansion in mind for the future.
The addition of two new cellars allows Sunriver to double their production capacity, creating a streamlined process to brew and ferment beer in one cellar before chilling, carbonating, and packing in another. A third new cellar offers Sunriver the opportunity to barrel-age sour beers in isolation. A negative pressure exhaust system keeps the yeast used in sour beers from infiltrating the rest of the brews.