WatsonCreative2025-10-29T21:08:10-07:00May 28, 2019|
R&H renovated the historic Gerber Building in Northwest Portland, converting a former auto body shop into a restaurant while preserving original brick, trusses, and windows and incorporating reclaimed timbers for interior features.
WatsonCreative2025-10-29T13:18:25-07:00May 24, 2019|
R&H built a 57,000 s.f. tilt-up concrete warehouse with a 36-foot barrel roof for Deschutes Brewery’s expanded production and storage facilities.
WatsonCreative2025-10-26T12:45:35-07:00May 24, 2019|
Sokol Blosser’s tasting room features board-formed concrete, warm wood finishes, and sweeping Yamhill Valley views, with a central bar, terrace, fireplace lounge, surrounding event spaces, and a cellar for storage and private gatherings.
WatsonCreative2025-11-02T18:26:47-08:00May 24, 2019|
The Stoller Family Estate pavilion serves as a Net Zero–certified tasting room and hospitality center featuring vineyard views, a solar array, outdoor patio, commercial kitchen, and a custom sine wave ceiling made from reclaimed Douglas fir.
WatsonCreative2025-10-26T14:10:25-07:00May 24, 2019|
R&H built Humm’s flagship kombucha brewery in an existing warehouse, including production, fermentation, packaging, cold storage, offices, and loading docks.
WatsonCreative2025-10-26T12:59:25-07:00May 24, 2019|
To support Deschutes Brewery’s growth, R&H built a 6,750 s.f. fermentation tank addition and expanded the tasting room, retail shop, and lobby, followed by two subsequent campus expansions.
WatsonCreative2025-10-29T21:21:39-07:00May 24, 2019|
R&H upgraded Sunriver Brewing with a full electrical system, new chiller, brew lab, and three cellars—doubling production capacity and enabling sour beer barrel-aging with controlled negative pressure.
WatsonCreative2025-07-22T15:29:35-07:00May 24, 2019|
R&H constructed this 180 ft clear-span metal building to serve as Jackson Family Wines’ newest production facility. One-third of the building is used as storage for 3500+ wine barrels, while the other two-thirds serve as the production area with 150+ wine tanks varying in size from 3,000 to 30,000 gallons for fermenting, draining/pressing, and blending. The building also includes space for an employee break room, offices and a lab.
We are builders of projects that define the Northwest’s identity and push the imagination of what’s possible in construction— projects built to last and crafted
